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Recipes
Breads:
Apricot Bread
Basic Pizza Dough
date-nut bread
Evas Water Challah
Jenns cinamon raisin babka
Leah's Challah
Pams Oatmeal Raisin Bread
Nancy's bubbe's challah
Yiscahs Challah
Banana Bread
Eldad's Banana Chocolate Bread
Corn bread
Zucchini Bread
Breakfast/Brunch:
Blintz souffle
Rozannes left over challah french toast
Strawberry baked pancakes
Smoked Salmon Pizza
Salads:
avocado and corn casserole
Broccoli salad
Barley Salad
corn and black bean salad
Chaya's Cesear Salad
Chicken Salad with cumin vinegarette
Chicken Salad with red grapes and walnuts
Chicken strip salad with mexican dressing
fig and goat cheese salad
Goat cheese salad
Greek feta salad
Lentil salad
marinated peppers
Matbucha
Mediterranean vegetable salad
Onion salad
Pasta salad
pistacchio salad
pastrami rice salad
pear salad
Pomegranate salad
red onion and sugar pea salad
Rice salad
Salad of many colors
Strawberry spinach salad
Tabuoli
Tomato Salad
Appetizers:
Falafel
Goat cheese spread
Goat cheese torta
knishes
mushroom and leek beggers purse
mushroom bourekas
poached Salmon
simis three cheese dip
sugared pecans and almonds
tuna mousse
Side dishes:
Apple cranberry crisp
Beets
Broccoli souffle (Passover)
Cabbage Kugel(passover)
Carrot top kugel
cauliflower souffle
Challah stuffing
corn casserole
Dan's fried rice
Easy sweet potatoes
Falafel in pita
Farfel with mushrooms
Hommus
Glazed carrots
Kasha and bows
Kugels
cinnamon-bun
Lasagna
Macaroni and cheese
mushrooms in white wine sauce
Potato onion frittata
Ratatouille quick and easy
Root vegetables with herbed cheese crust
root vegetable pot pie
roasted winter root medley
Salmon mousse
stuffed portablello mushrooms
Stuffed onion
sushi
Squash pie
Sweet potatoes
Sweet and sour red cabbage
Vegetable kugel
Vegetable latkes
Vegetable roll (passover)
Soups:
Allens Cholent
Beef-mushroom barley soup
Celery-onion soup
Lentil soup
lentil soup
Matza ball soup
Mushroom Barley soup
Pea soup(vegetarian)
pumpkin soup(dairy)
Split(Sea)Soup
Summer gazpacho
wonton soup
Yiscah's cholent
Main dishes:
Meat
Braised Short Ribs
Corn Dogs
coca cola brisket
Four pepper steak
knockwurst paprikash
London broil
Sweet and sour meatballs
meatballs
Rigatoni and meatballs
Salt encrusted Prime Rib
Shish Kabob
Standing rib roast
Poultry
Baked chicken
Baked Chicken with beer
Barbequed chicken
Chicken wings/legs
Chicken for the Alter
Chicken lollipop
Chicken pot pie
Herbed chicken
with wine
Judith's Hanukak Chicken
mustard chicken
Pheasant
pomegranate chicken
Pomegranate chicken with wine
Roast turkey with onions and apples
Rosh Hashanah chicken and apples
Rosemary chicken
TuBishvat chicken
Turkey burger
Lamb
Braised lamb shanks with vegetables
Lamb curry
Fish
Fish stew
hannas rolled flounder with yogurt sauce
pan seared sea bass and spinach
Rosh Hashanah gefilte fish
Salmon with mango salsa
Desserts:
Allspice Cake
Almond Cookies
Almond grape cake
Almond pound cake
Applecake
Apple pie cake
Apple strudel
Black and White Angel food Cake
Blueberry-Almond Cake
Blueberry-peach pie
Brown bag apple pie
Cheesecake(passover)
cheesecake for lactose intolerant
Chocolate Almond Torte(passover)
Chocolate mousse pie
Chocolate mousse Torte
Chocolate Mug Cake(5 minute)
Chocolate peanut butter pie
Chocolate pecan droplets
Citron cake
Cranberry Apple Crisp
Dump cake
Fig cake
Florentine cookies
Fresh fruit in magarita glass
Hanukah cookies
Honey cake
ice cream sandwiches
Mandelbrot
Manna cookies
Mt. Sinai Chocolate Lava Cup-Cakes
Oatmeal Raisin Cookies
One bowl chocolate cake
pear upside down cake
pecan meringues
Pinchas pound cake
Peachy pound cake
Pomegranate dessert
Rainbow Cookies(passover)
Rosh Hashanah Easy Apple Pie
Rum/Ameretto Cake
Sufganiot
Tu'bishvat cookies
White chocolate granola cookies
Drinks:
Berry Smoothie
MARGARITAS
Sangria
Welcome
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Home
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About Miriam
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last weeks parsha
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Archive
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Contact Us
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Recipes
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Taste of History
|
Sponsor a Parsha
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